|Adam Richman -- My celebrity crush|
On Wednesday, the chosen locale for the beer dinner was Roma -- the very restaurant where I first made the awkward acquaintance of my new coworkers. I was super excited, as the wine dinner there last month impressed me so much AND I am kind of the biggest fan of their staff.
I arrived there shortly before the dinner began with the intention of helping Britt arrange some of our marketing materials on the tables. As usual, she was four steps ahead of me. Everything was in order when I walked through the door.
|Was there ever a more beautiful sight?|
The second course was an asparagus bisque with white truffle butter poached shrimp. Helles Lager was paired with this and it was very good. The crisp taste of the lager complimented the salty, creaminess of the bisque. When I said that the previous course was my favorite, I had not yet tried this. (I apologize for the pictures, my camera is abysmal.)
|Goat Cheese Fritter|
|Short Rib Slider|
Mr. Richman, if you are reading this. I think I just proved that I love food as much as you do.